Munduka Spanish Restaurant, named after a beautiful town in Basque Country, specializes in delicious small plate Spanish-style tapas. Every attention to detail at Munduka is made to ensure the guest receives an opulent dining experience. Munduka utilizes fresh organic produce, sustainable line caught seafood and free range meats with no antibiotics or hormones. A sample menu might include Braised Pork and spinach Lasagna, Seared Foie Gras. Favorites include the delicately balanced Garlic Roasted Crab Cangrejo and the mouthwatering 22 ounce Bone-in Rib Eye Steak.
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