The award wining Pacific's Edge Restaurant is located at the luxurious Highlands Inn Hotel 2 miles south of Carmel off Highway 1. This resort-casual fine dining establishment specializes in contemporary American Cuisine with Steak House-style offerings. The stylized wood accents, dim lighting and dramatic views of the rugged Pacific Coast exudes a soothing calm. The ever changing menu sample might include the mouthwatering 16 ounce Bone-in Rib Chop, Braised Short Rib, Pan Seared Yellow Fin Tuna, Free Range Roasted Garlic Chicken. Try the ocean fresh Maine Day Boat Scallops with a black truffle emulsion.
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